How to Make a Cocktail
Cranberry & Apricot Grog
Berry, warming, spicy cocktail
Cranberry & Apricot Grog
Ingredients
- • 40ml Nemiroff Wild Cranberry
- • 10ml Apricot Liqueur
- • 15ml Sugar syrup
- • 100ml Boiling water
- • 10ml Lemon Fresh
abv
11%
Method of preparation
- Heat the serving dishes
- Pour all the ingredients
- Stir well
- Garnish with mint and dried apricots
Necessary Items
To prepare vodka-based cocktail recipes, you need a few essential tools:
Shaker for mixing ingredients 
Jigger for precise dosing 
Strainer for separating ice or fruit particles 
Bar spoon for stirring the cocktail 
Cube ice 
Bell-shaped ice 
Crushed ice 
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