Cranberry & Apricot Grog
- • 40ml Nemiroff The Inked Collection Wild Cranberry Vodka
- • 10ml Apricot Liqueur
- • 15ml Sugar Syrup
- • 100ml Boiling Water
- • 10ml Lemon Fresh
Method of preparation
- Warm a serving glass by pouring boiling water over it.
- Pour 40 ml of Nemiroff The Inked Collection Wild Cranberry into a glass.
- Add 10 ml of apricot liqueur, 15 ml of sugar syrup and 10 ml of lemon fresh juice.
- Add 100 ml of boiling water and mix all the ingredients thoroughly with a bar spoon.
- Garnish with mint and dried apricot slices.
Garnish the vodka cocktail with fresh mint and a few pieces of brightly coloured dried apricots. They will not only emphasize the sophisticated look of the drink, but also add aromatic depth to it.
Necessary Items
Cocktail history
Nemiroff Cranberry & Apricot Grog is a signature cocktail with a harmonious combination of berry and fruit notes, a rich taste and a warming character. Its story draws on the traditions of winter drinks and classic grog recipes that use hot water, spices and fruit to create a cosy atmosphere.
Cranberry & Apricot Grog is well suited to winter evenings when you want a warm, comforting drink. Nemiroff The Inked Collection Wild Cranberry adds richness, while apricot liqueur brings a light sweet accent that makes the cocktail balanced and distinctive.
Best pairings for this cocktail
Cranberry & Apricot Grog pairs well with light desserts, such as fruit pies or almond cookies. It also complements dishes with juicy berries or soft cheeses, creating a harmonious taste balance.
Nemiroff vodka in the cocktail adds a unique character to it. Try Nemiroff Cranberry & Apricot Grog and decide for yourself what are you open to?
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FAQ
This warm cocktail is especially great for cozy winter evenings, holiday gatherings, and occasions when guests want something comforting and flavourful.
Yes — although the recipe calls for boiling water, you can serve it slightly cooled if guests prefer a warm rather than hot drink.
Cranberry & Apricot Grog is made with 40 ml Nemiroff The Inked Collection Wild Cranberry Vodka, 10 ml Apricot Liqueur, 15 ml Sugar Syrup, 100 ml Boiling Water and 10 ml lemon fresh juice.
Warm the serving glass, pour in 40 ml Nemiroff The Inked Collection Wild Cranberry Vodka, add 10 ml apricot liqueur, 15 ml sugar syrup and 10 ml lemon fresh juice, then add 100 ml boiling water and stir thoroughly with a bar spoon. Garnish with mint and dried apricot slices.
Yes — fresh apricot slices can be used for garnish, adding a fresh fruit aroma, though they’ll have a softer texture than dried fruit.
You can tweak the amount of sugar syrup or lemon juice to make the cocktail sweeter or more tangy, depending on your taste preference.
Adding a cinnamon stick or a few cloves during preparation can give extra warmth and aromatic depth to the drink — perfect for colder weather.
Yes — it pairs especially well with light desserts like fruit pies, almond cookies, or berry‑based pastries because the fruity and warming flavours complement sweet treats.
