Spicy Amaretto
- • 30ml Nemiroff De Luxe Honey Pepper Vodka
- • 20ml Amaretto Liqueur
- • 15ml Lemon Fresh
- • 20ml Egg White
- • 10ml Sugar Syrup
Method of preparation
- Add vodka, Amaretto liqueur, citric fresh cream, and egg white to the bar shaker.
- Shake the shaker vigorously for 5 seconds.
- Add ice cubes and again stir vigorously within 15 seconds.
- Pour the cocktail through a strainer into a chilled glass over ice.
- Decorate the drink and enjoy the spicy taste.
Spicy Amaretto vodka cocktail is garnished with an anise star and grated nutmeg when served.
Necessary Items
Cocktail History
Nemiroff Spicy Amaretto – a unique author’s cocktail. Frequently it is served as a classic Digestive: a dessert drink that is tasted after a meal or before dessert. Given the sweet taste and viscous consistency, only true liqueur fans can drink this cocktail as a single spirit, as it can interrupt appetite. It is worth noting Nemiroff vodka gave the drink additional piquancy and sharpness, thereby diluting the sweetness and making a taste deeper and richer.
Spicy Amaretto cocktail has a herbal, nutty taste with a hint of sourness. For the first time, such a recipe was presented in 1974. The drink got its name Amaretto Sour. But back then it consisted of only 1 part almond liqueur and 2 parts of lemon juice. But Nemiroff vodka, egg white, and sugar syrup in our author’s interpretation added richness to the taste and highlighted special notes. It is our original combination of ingredients that made it possible to reduce the sweetness of the liqueur, while retaining almond notes.
Spicy Amaretto alcoholic cocktail has an optimal balance of sour and sweet due to a balanced combination of lemon juice and syrup. The addition of egg white forms a silky foam that softens the taste.
Food Pairing
Spicy Amaretto with vodka is one of those cocktails that can be complemented with desserts. This drink definitely DOES NOT NEED to be complemented with fish, meat or first courses. This digestif will be best served with walnut cookies, which will emphasize the almond notes of Amaretto. You can also serve hard cheeses (any, but not salty and mold-free – ricotta or mascarpone). It goes well with the ice cream: chocolate or pistachio, you can also take ordinary filling. If you like fruit, serve peaches, pears or apricots. To offset the sweetness, green apples or orange slices sprinkled with a little cinnamon are best.
If you love cocktails with vodka, you can also find a large number of signature drinks on our website: sweet, spicy, refreshing and others.
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