Red
- • 30ml Nemiroff De Luxe Vodka
- • 10ml Grenadine Syrup
- • 20ml Yuzu Puree
- • 20ml Lemon Fresh
- • 40ml Sparkling Wine Dry Prosecco
Method of preparation
- Add De Luxe Nemiroff vodka, grenadine syrup, yuzu puree and lemon fresh juice to a shaker.
- Mix the ingredients by shaking for 10-15 seconds.
- Pour the mixture into a pre-chilled glass.
- Gently add Prosecco dry sparkling wine to preserve its lightness and texture.
- Garnish with a sprig of rosemary for an extra touch of aroma.
A sprig of rosemary is a perfect choice for a red on vodka cocktail. It not only adds a refined look, but also emphasises the freshness and citrus notes of the drink. If you wish, you can add a few berries for a colourful accent.
Necessary Items
Cocktail History
The cocktail red is a holiday in a glass, offering a fresh combination of berry and citrus notes with a light sparkling texture. This signature cocktail is created with Nemiroff De Luxe, which gives the drink exceptional softness and balance. Red is not just a drink, but a harmony of taste and aesthetics, the perfect choice for any event. The combination of unique ingredients and bar culture makes vodka cocktails a favourite among those who appreciate sophistication and style.
Food Pairing
The nemiroff red cocktail is a perfect match for light snacks: grilled shrimps, tuna tartare or fruit salads. The berry and citrus taste of the drink will harmoniously complement seafood delicacies or desserts with sweet and sour notes, such as cheesecake with lemon cream.
Try a red recipe – it’s a true art of taste! That’s my spirit!
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