How to Make a Cocktail
Rested Lemonade
Caramel-coffee, spicy cocktail
Rested Lemonade
Ingredients
- • 50ml Nemiroff Rested in Barrel
- • 15ml Sugar Syrup
- • 4ml Angostura Bitter
- • 80ml Carbonated water
- • 20ml Lemon Fresh
abv
12%
Method of preparation
- Pour all ingredients into a serving glass over ice
- Stir with a spoon
- Garnish with lemon or orange chips
Necessary Items
To prepare vodka-based cocktail recipes, you need a few essential tools:
Shaker for mixing ingredients 
Jigger for precise dosing 
Strainer for separating ice or fruit particles 
Bar spoon for stirring the cocktail 
Cube ice 
Bell-shaped ice 
Crushed ice 
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