Red
- • 30ml Nemiroff De Luxe Vodka
- • 10ml Grenadine Syrup
- • 20ml Yuzu Puree
- • 20ml Lemon Fresh
- • 40ml Sparkling Wine Dry Prosecco
Method of preparation
- Shake all ingredients except wine in a shaker.
- Pour into a chilled glass.
- Add Prosecco.
- Add a sprig of rosemary as garnish.
A sprig of rosemary is a perfect choice for a red on vodka cocktail. It not only adds a refined look, but also emphasises the freshness and citrus notes of the drink. If you wish, you can add a few berries for a colourful accent.
Necessary Items
Cocktail history
The cocktail red is a holiday in a glass, offering a fresh combination of berry and citrus notes with a light sparkling texture. This signature cocktail is created with Nemiroff De Luxe, which gives the drink exceptional softness and balance. Red is not just a drink, but a harmony of taste and aesthetics, the perfect choice for any event. The combination of unique ingredients and bar culture makes vodka cocktails a favourite among those who appreciate sophistication and style.
Best pairings for this cocktail
Serve the Nemiroff Red cocktail with grilled prawns, tuna tartare or a fresh fruit salad. Its vibrant berry and citrus notes create a refreshing balance with delicate seafood and light, fresh flavours. For dessert, try cheesecake with lemon cream, where the sweet and sour citrus notes complement the fruity character of the cocktail.
Nemiroff Red is also a great choice for relaxed gatherings and special occasions. Pair it with light snacks, fresh fruit or delicate desserts to create a balanced combination of flavours without overpowering the food. The refreshing character of the cocktail makes it easy to enjoy both as an aperitif and as an accompaniment to a meal.
Try a Red recipe cocktail and discover your own favourite pairing. It’s a true art of taste! That’s my spirit!
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FAQ
For one serving, use 30 ml Nemiroff De Luxe Vodka, 10 ml grenadine syrup, 20 ml yuzu purée, 20 ml lemon juice and 40 ml dry Prosecco. Garnish with a sprig of rosemary.
You can replace Prosecco with sparkling water for a different sparkling finish. The cocktail will still contain vodka, so this substitution does not make it alcohol-free.
Shake the vodka, grenadine syrup, yuzu purée and lemon juice in a shaker. Pour into a chilled glass, add the Prosecco and garnish with a sprig of rosemary. Add the wine after shaking to preserve the bubbles.
To adjust the sweetness of the Red cocktail, you can increase or decrease the amount of grenadine syrup to match your preference for sweetness.
While the Red cocktail is best served fresh, you can pre-mix the ingredients (except the Prosecco) and add the sparkling wine just before serving to preserve its effervescence.
While Nemiroff Red is designed with Nemiroff De Luxe Vodka, you can experiment with other high-quality vodkas, but the smoothness and balance of the original Red recipe might change.
For the Red cocktail, a chilled cocktail glass or a coupe glass is ideal, as it helps to showcase the vibrant colour and enhances the drinking experience.
