Pear Espresso Tonic

Sweet pear with vanilla notes, balanced by coffee espresso and refreshing tonic

Pear Espresso Tonic

Ingredients

• 20ml Nemiroff Burning Pear
• 20ml Vanilla syrup
• 20ml Shepit tonic
• 30ml Espresso coffee

PORTIONS

abv

Method of preparation

Cooking time

10 minutes

Pour vodka, syrup and tonic into a chilled glass with ice
Mix carefully
Add espresso
Garnish: lemon circle and smoked pear

Cocktail Presentation:

Garnish the cocktail with grated nutmeg by sprinkling it on top.

Necessary Items

To prepare vodka-based cocktail recipes, you need a few essential tools:

Shaker for mixing ingredients

Jigger for precise dosing

Strainer for separating ice or fruit particles

Bar spoon for stirring the cocktail

Cube ice

Bell-shaped ice

Crushed ice

History of the Cocktail

Pear Espresso Tonic is a modern take on the classic Espresso Tonic, which has gained popularity among coffee cocktail enthusiasts. The main concept of the drink is the combination of the tonic’s bright acidity, the richness of espresso, and the sweet fruity note of pear.

Why pear?

Pear syrup or fresh pear juice adds a smooth sweetness to the cocktail, perfectly balancing the bitterness of the espresso and tonic. This combination makes the drink less sharp and more refreshing.

Today, Pear Espresso Tonic can be found on the menus of coffee shops and cocktail bars worldwide, offering a fresh perspective on coffee mixes.

What food pairs well with Pear Espresso Tonic?

This cocktail pairs wonderfully with chocolate-based desserts, such as brownies or tiramisu, enhancing their richness and complexity of flavor. Seafood dishes, especially shrimp or light avocado salads, are also a great choice, adding a contrasting freshness. Creamy cheese or soft cheese varieties like brie or camembert make a sophisticated addition, amplifying the creamy notes of the cocktail.