Blueberry Night
Take your cocktail-making skills to the next level by trying one of these expert-level recipes.
- • 40ml Nemiroff De Luxe Vodka
- • 20ml Blueberry Puree
- • 10ml Cinnamon Syrup
- • 10ml Lemon Fresh
Method of preparation
- Fill a shaker with ice and add the Blueberry Night cocktail ingredients: 40 ml of De Luxe vodka, 20 ml of blueberry puree, 10 ml of cinnamon syrup and 10 ml of fresh lemon juice. Shake hard for 10–15 seconds.
- Strain the cocktail into a chilled glass filled with fresh ice.
- Squeeze the orange peel and throw it into a glass over ice.
Garnish the Blueberry Night on vodka with fresh blueberries on a skewer or a sprig of mint. These details give the drink a complete look and emphasise its berry freshness.
Necessary Items
Cocktail history
Nemiroff Blueberry Night is a signature cocktail that captivates with a harmonious combination of berry and citrus tastes with light spicy cinnamon accents. The drink is based on premium vodka from the Nemiroff range, which provides a clean and mild base taste, complemented by the bright aromas of blueberry puree. This cocktail is ideal for cosy evenings and festive occasions, adding a touch of sophistication to your evening.
The story of Blueberry Night is inspired by the idea of harmony between nature and modern trends in mixology. The author’s approach to the recipe allows each sip to reveal new shades of taste, making it an ideal choice for lovers of non-standard combinations.
Best pairings for this cocktail
The Blueberry Night cocktail goes well with light desserts such as panna cotta with blueberry sauce, vanilla ice cream or lemon tart. Its rich taste also pairs nicely with cheesecake with berry jam or chocolate mousse. For something savoury, try soft cheeses like brie or goat cheese, as the cinnamon note works well with their creamy taste.
For more ideas, explore other vodka-based cocktails made with Nemiroff. That’s my spirit!
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FAQ
Blend fresh or frozen blueberries until smooth, then press them through a fine sieve to remove the skins. If the berries are sour, add a little sugar syrup. The puree keeps in the fridge for 2–3 days.
Yes, a jar with a tight lid works fine. Add ice and all the ingredients, close it and shake hard for 10–15 seconds. Then strain the drink through a small sieve into a glass with fresh ice.
Reduce the cinnamon syrup to 5 ml or add a few more drops of lemon juice. The berry taste will stay, and the cinnamon note will become lighter.
A short, wide rocks glass works best, since the drink is served over ice. Chill the glass in the freezer for a few minutes beforehand, so the cocktail stays cold longer and the ice melts more slowly.
Although it can be enjoyed year-round, the rich berry and warm aromatic notes make the Blueberry Night cocktail especially appealing during cooler seasons or evening celebrations.
