Kyiv Sour
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- • 45ml Nemiroff Bold Orange Vodka
- • 30ml Egg White
- • 15ml Chestnut Syrup
- • 20ml Lemon Fresh
Method of preparation
- Fill a shaker with ice cubes.
- Add 45 ml of Nemiroff Bold Orange.
- Pour in 20 ml of fresh lemon juice and 15 ml of chestnut syrup.
- Add 30 ml of egg white to create a silky texture.
- Shake vigorously in a shaker until completely chilled.
- Strain the vodka cocktail through a sieve into a chilled cocktail glass.
- Use a grater to grate some orange zest.
To emphasize the elegance of this drink, add grated orange zest, which will add a bright aroma and visually enliven the cocktail with its rich sunny hues. A light layer of nutmeg, evenly scattered over the silky foam, will add not only a decorative accent, but also reveal a new aromatic side to the drink, giving it subtle spicy notes.
Necessary Items
Cocktail history
Kyiv Sour is a modern cocktail that combines the elegance of classic drinks with a local flavour. It is based on Nemiroff Bold Orange vodka, which gives the drink a deep citrus aroma with light spicy notes. The drink is complemented by a unique chestnut syrup that adds sweetness and texture, and lemon fresh, which gives freshness and lightness.
The history of Sour cocktails dates back to the 17th century, when sailors first started adding citrus juice to spirits to soften their taste and prevent scurvy. By the nineteenth century, these drinks had evolved into modern cocktails that are prepared individually rather than in large punch bowls.
This particular format became popular due to its versatility and balanced combination of sour, sweet and strong. Nemiroff Kyiv Sour inherits this classic philosophy, but adds a modern national character with ingredients such as chestnut syrup, which is symbolic of the capital of Ukraine.
The cocktail has become the epitome of elegance and simplicity. Kyiv Sour with vodka is perfect for both festive occasions and quiet evenings when you want to enjoy something special.
Best pairings for this cocktail
Kyiv Sour vodka cocktail goes perfectly with dishes that emphasize its exquisite flavour profile. Try serving it with a plate of soft aged cheeses, such as Brie or Camembert, which create the perfect contrast to the citrus and spicy notes of the drink with their creamy flavour. Salmon-based snacks, such as tartare or canapés, will also be a great option, complementing the juiciness of the cocktail with their tenderness. For seafood lovers, Kyiv Sour will be a great accompaniment to shrimps in sauce or light salads with citrus notes.
When it comes to dessert, choose walnut cakes, caramel tarts or refined chocolate truffles. Delicious sweets will perfectly accentuate the spice of the cocktail, harmoniously completing the meal. Due to its versatility, Kyiv Sour, with the Nemiroff range in its composition, can become the centrepiece of a gastronomic evening, making each dish even more unforgettable.
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FAQ
Chestnut syrup adds a gentle, nutty sweetness that complements the citrus character of Nemiroff Bold Orange vodka. It also softens the acidity of the lemon juice, giving the cocktail a more rounded and distinctive flavour.
Yes, but the result will have a different texture. Egg white creates the silky foam associated with sour cocktails. For a similar effect without using eggs, you can try aquafaba or a commercial cocktail foamer.
Nemiroff The Inked Collection Bold Orange contributes citrus notes that enhance the cocktail’s aromatic profile. The overall sweetness depends mainly on the chestnut syrup, while fresh lemon juice provides acidity to balance the drink.
For the best results, shake the ingredients without ice first to emulsify the egg white, then shake again with ice to chill the mixture. This technique helps create a stable foam and the smooth consistency expected from a Kyiv Sour.
Yes. You can slightly reduce the lemon juice or increase the chestnut syrup, depending on your preference. Make small adjustments to avoid overpowering the orange and nutty notes that give the Kyiv Sour with vodka its distinctive character.
