How to Make a Cocktail

Double Cosmo

Rich in citrus, berry, and tropical notes, this Nemiroff Double Cosmo brings a spicy, slightly sweet finish that lingers on the palate
Double Cosmo
Ingredients
  • 30ml Nemiroff The Inked Collection Bold Orange Vodka
  • 30ml Nemiroff The Inked Collection Wild Cranberry Vodka
  • 30ml Coconut Water
  • 10ml Sugar Syrup
  • 10ml Lemon Fresh
PORTIONS
1
abv
22%
double cosmo alcoholic cocktail

Method of preparation

Cooking time
5 minutes
  1. Chill the container for mixing the ingredients (bar shaker).
  2. Garnish a Cocktail Glass for serving by sprinkling it with the juice of a lemon slice and sprinkling with raspberry pollen.
  3. Add all ingredients to a cold shaker and top with ice.
  4. Shake all the ingredients vigorously for 15 seconds.
  5. Pour the cocktail into a chilled glass for serving, straining it through a strainer.
Cocktail decoration:

For this final touch in your Double Cosmo preparation, take a lemon slice and sprinkle its juice on one side of the serving glass. Use a brush to gently sprinkle freeze-dried raspberry pollen on this part of the glass.

Necessary Items

To prepare vodka-based cocktail recipes, you need a few essential tools:
Shaker for mixing ingredients
Jigger for precise dosing
Strainer for separating ice or fruit particles
Bar spoon for stirring the cocktail
Cube ice
Bell-shaped ice
Crushed ice
double cosmo recipe

Cocktail History

The Double Cosmo cocktail is a refreshing, well-balanced alcoholic drink of medium strength. The classic Cosmopolitan cocktail inspired it, but we have improved it and added depth to the drink.

It’s no secret that the Nemiroff catalogue offers a wide range of vodkas that can be a great base for cocktails. This author’s version uses Nemiroff’s The Inked Collection Wild Cranberry and Bod Orange. That’s why the Double Cosmo recipe allows you to create a perfect cocktail, with a tart note of cranberries in the first place, and a middle note of spicy flavoured orange vodka and sour lemon juice.

The Nemiroff website will introduce you to the brand’s products. However, the vodka used in the Double Cosmo cocktail is the best-flavoured spirit. The preparation of Double Cosmo is quite original, given the way the glass is decorated with raspberry pollen, but this process does not take much time and effort. Unique vodka cocktail recipes are not limited to this drink.

Best pairings for this cocktail

This Double Cosmo alcoholic cocktail is best served with sorbets or ginger-poppy seed dessert. The spice of the drink goes well with light and refreshing cold dishes. If you like something salty, it is best to serve Double Cosmo with vodka with a light snack of cheese and crackers. The pungency and spice of the cocktail go well with soft brie cheese and crispy crackers.

Nemiroff also have other signature sweet and sour vodka-based cocktails that will surprise you and open up new flavours.

double cosmo with vodka
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FAQ

Can I skip the raspberry pollen garnish in the Double Cosmo recipe?

Yes, you can skip it or replace it with a citrus twist. It’s a nice finishing touch that adds colour and aroma, but the Double Cosmo tastes just as good without it.

Can I stir instead of shake during Double Cosmo preparation?

Shaking is recommended for this recipe to properly chill and blend the ingredients, but if you don’t have a shaker, stirring gently in a mixing glass and straining as usual will still give good results.

What type of glass is best suited for serving a Nemiroff Double Cosmo?

A chilled coupe or martini glass works best, letting the citrus and berry aromas come through while keeping the drink cold for longer.

Why is straining an essential step for a cocktail Double Cosmo?

Straining removes ice chips and any bits of pulp, so the drink pours smooth and clean into the glass, giving it a polished look and a pleasant texture with every sip.

What food pairings bring out the best in a Double Cosmo?

Sorbets, light desserts, or cheese and crackers pair nicely with its spicy, slightly sweet flavour, balancing the drink’s warmth with something cool or savoury.

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