Cranberry & Apricot Grog
- • 40ml Nemiroff Wild Cranberry Vodka
- • 10ml Apricot Liqueur
- • 15ml Sugar Syrup
- • 100ml Boiling Water
- • 10ml Lemon Fresh
Method of preparation
- Warm a serving glass by pouring boiling water over it.
- Pour 40 ml of Nemiroff Wild Cranberry into a glass.
- Add 10 ml of apricot liqueur, 15 ml of sugar syrup and 10 ml of lemon fresh juice.
- Add 100 ml of boiling water and mix all the ingredients thoroughly with a bar spoon.
- Garnish with mint and dried apricot slices.
Garnish the vodka cocktail with fresh mint and a few pieces of brightly coloured dried apricots. They will not only emphasize the sophisticated look of the drink, but also add aromatic depth to it.
Necessary Items
Cocktail history
The cocktail nemiroff cranberry & apricot grog is a signature cocktail with a harmonious combination of berry and fruit notes, characterised by a rich taste and warming character. Its history is closely intertwined with the traditions of winter drinks. It was inspired by ancient grog recipes that involved the use of hot water, spices and fruit to create a cosy atmosphere.
Due to its versatility, the cranberry & apricot grog alcoholic cocktail is ideal for winter evenings when you want warmth and comfort. Nemiroff Wild Cranberry adds richness to the drink, and apricot liqueur provides a light sweet accent, making the mix exquisite and unique.
Best pairings for this cocktail
The cocktail cranberry & apricot grog goes well with light desserts, such as fruit pies or almond cookies. It will also complement dishes with juicy berries or soft cheeses, creating a harmonious taste balance.
Nemiroff vodka in the cocktail adds a unique character to it. Try Nemiroff Cranberry & Apricot Grog and decide for yourself what are you open to?
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