Flavored vodka sets a new style for cocktails – with aromas of fruit, berries or honey, it opens up space for experimentation. The right ingredients turn every drink into a gastronomic ritual.
The selection includes proven recipes with flavored vodka that you can easily adapt to any mood and season. Learn how to make cocktails with honey vodka. Choose the best ingredients to combine them with and what flavors bring out the best in them.
The difference between flavored vodka and tincture
Flavored vodka is a classic vodka with the addition of natural aromas or extracts. It has a lighter taste, usually without pronounced bitterness. Tincture vodka is vodka infused with herbs, spices, honey or pepper, which creates a more complex and rich taste profile.
Popular Nemiroff tincture: De Luxe Honey Pepper
De Luxe Honey Pepper is a combination of honey, red pepper and classic vodka from Nemiroff. It has a warm aftertaste and is often used in hot or spicy cocktails, such as Pepper Collins or Wild Basil.
What is the best combination for flavored vodka
The taste of Nemiroff vodka goes well with:
– citrus fresh juices (orange, lemon, lime);
– fruit purees and syrups (pear, passion fruit, strawberry);
– sparkling wines or cider;
– soft herbs (basil, mint).
Flavoured and honey vodka Nemiroff opens up new opportunities for experimentation, adding expressiveness, depth and character to cocktails.
The ritual of drinking Nemiroff Wild Cranberry flavoured vodka
Nemiroff Wild Cranberry has a bright berry aroma. It is recommended to chill and serve in a coupe glass with a berry garnish. It goes well with fruit syrups and citrus fruits. The example is the Wild & Berry cocktail.
What is the best way to combine tincture
Tinctures are combined with:
– vegetable juices (tomato, beetroot);
– spices (black pepper, nutmeg, cloves);
– sauces (Worcestershire, Tabasco);
– dark liqueurs (coffee, chocolate, nuts).
Tinctures are best revealed in complex, rich mixes with spicy and bitter notes.
The ritual of drinking Nemiroff De Luxe Honey Pepper tincture
This tincture is served at a temperature of 10-12°C. It is drunk slowly, savoring the warm spicy notes. In the bar version, it is often combined with citrus or vegetable ingredients – as in Honey Herbs or Basil Beauty cocktails.
Cocktail recipes with honey vodka (tincture)
Honey vodka and tinctures based on it have a distinct character and are well suited for warm and spicy cocktails.
Honey Pepper Mary
This is a spicy tomato twist on a classic with a rich, savory character.
50 ml of Nemiroff De Luxe Honey Pepper;
150 ml of tomato juice;
10 ml of Worcester sauce;
10 ml of fresh lemon;
10 ml of honey syrup;
5 ml of Tabasco;
a pinch of salt;
a pinch of black pepper.
Stir the ingredients without ice and pour into a Collins glass with ice. Garnish with celery and bacon.
Spicy Amaretto
It is a soft and spicy cocktail with a nutty honey accent and creamy texture.
30 ml of Nemiroff De Luxe Honey Pepper;
20 ml of Amaretto liqueur;
15 ml of lemon fresh;
20 ml of egg white;
10 ml of sugar syrup.
Mix in a shaker, strain into a glass with ice. Garnish with nutmeg and star anise.
The Great Comeback
It is a rich cocktail with a coffee character and warm spicy notes.
40 ml of Nemiroff De Luxe Honey Pepper;
15 ml of sweet sherry;
30 ml of espresso;
30 ml of Creme de Cafe liqueur.
Blend the ingredients in a shaker, pour into a glass with ice. Garnish with grated chocolate.
Cocktail recipes with flavoured vodka
Flavored vodka is ideal for bright, fragrant mixes with fruit or citrus ingredients.
Podil Fizz
It is a delicate citrus and nut cocktail with a foamy texture and wine accent.
50 ml of Nemiroff Bold Orange;
15 ml of roasted nut syrup;
20 ml of egg white;
20 ml of port wine;
soda.
Shake all ingredients except port wine and soda. Pour into a glass, add a little soda and port wine. Garnish with a bamboo leaf.
Pear Star Martini
It is a fruity, fresh cocktail with an exotic aroma and sparkling aftertaste.
60 ml of Nemiroff Burning Pear;
15 ml of passion fruit puree;
20 ml of lemon fresh;
50 ml of dry sparkling wine;
1 passion fruit.
Shake the base with ice, pour into a glass. Serve a shot glass of sparkling wine separately. Garnish the cocktail with half a passion fruit.
Lover Club
It’s a berry and fruit mix with a slight sourness and sweet tones.
40 ml of Nemiroff Wild Cranberry;
15 ml of strawberry syrup;
20 ml of lemon fresh;
15 ml of red vermouth;
30 ml of vanilla syrup.
Use a coupe glass. Garnish with raspberries and flowers.
It’s an exquisite cocktail for special moments that is delicate, fragrant and visually spectacular.
Both flavored and honey vodka have their own style and ritual of consumption. The former is ideal for light, fruity mixes, while the latter is perfect for more complex, deeper mixes with spicy hints. The right combination of ingredients and presentation make cocktail recipes with flavored vodka part of a special experience.
