Cranberry Filtered Coffee
- • 40ml Nemiroff Wild Cranberry Vodka
- • 20ml Falernum Syrup
- • 15ml Filtered Coffee
Method of preparation
- Warm up the serving glass.
- Add 40 ml of Nemiroff Wild Cranberry, 20 ml of Falernum syrup, and 15 ml of filtered coffee.
- Stir well with a bar spoon.
- Garnish with coffee beans.
To decorate vodka-based cocktails, a few coffee beans are perfect, as they add a sophisticated look and emphasize the character of the drink. You can also use a thin sprig of cranberries or a few berries to add bright accents to the drink and make its presentation more festive.
Necessary Items
Cocktail History
Cranberry Filtered Coffee – is a sophisticated alcoholic drink created for true coffee cocktail connoisseurs. It combines the rich taste of “Wild Cranberry” Nemiroff vodka with the aroma of filtered coffee and the spice of Falernum syrup. The drink is ideal for evening gatherings or celebrations.
This cocktail is inspired by modern mixology trends, where classic ingredients are combined with unexpected flavours. The culture of its consumption emphasizes moderation and enjoyment of every sip.
With a history of over 150 years, Nemiroff is famous for its unique vodka recipes. In particular, “Wild Cranberry” is the result of a combination of innovative technologies and natural ingredients, which adds a special character to the Cranberry Filtered Coffee cocktail.
Best pairings for this cocktail
Cranberry Filtered Coffee cocktail goes well with exquisite cheeses, such as Camembert or Brie, which add a special harmony to the flavour palette of the cocktail. The soft texture and delicate creamy flavour of these cheeses subtly accentuate the tart notes of cranberries and rich coffee aroma, creating a luxurious taste balance.
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