Blue Dream
- • 20ml Nemiroff De Luxe Vodka
- • 15ml Elderflower Lliqueur
- • 10ml Blue Curacao Liqueur
- • 20ml Lemon Fresh
- • 5ml Sugar Syrup
- • 50ml Sparkling Dry Wine
Method of preparation
- The Blue Dream recipe starts in a shaker: fill it with ice, then add 20 ml of Nemiroff De Luxe vodka, 15 ml of elderflower liqueur, 10 ml of Blue Curacao, 20 ml of lemon juice and 5 ml of sugar syrup.
- Shake the ingredients vigorously to achieve smoothness.
- Pour the mixture into a pre-chilled flute glass.
- Top up with 50 ml of sparkling dry wine.
- Add a cucumber slice to garnish.
To complete the Blue Dream preparation, garnish the cocktail with a thin slice of fresh cucumber. In addition to its visual appeal, the cucumber gives a delicate aroma that makes tasting even more enjoyable.
Necessary Items
Cocktail History
Nemiroff Blue Dream is a signature cocktail created for true gourmets who seek a balance between freshness and sophistication. The name reflects the atmosphere of dreaminess and refinement that the drink gives with every sip.
The base of the mix is De Luxe, which adds depth and purity to the drink. The harmonious combination of lemon freshness, delicate sweetness of Elderflower liqueur and intense shade of Blue Curacao creates a unique composition that impresses with its versatility. Sparkling wine completes the mix, adding a special lightness and festive elegance to the Blue Dream cocktail.
Best pairings for this cocktail
As an alcoholic cocktail, Blue Dream pairs best with desserts. Serve it with lemon tart, macarons filled with vanilla cream, or a delicate mousse cake with white chocolate. These desserts accentuate the fresh citrus notes of the cocktail and create a harmony of flavours.
Experience new aspects of taste with Nemiroff Blue Dream. What are you open to?
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FAQ
Its colour comes from Blue Curacao. Lemon juice can make it slightly turquoise.
A flute glass. It keeps the bubbles longer and shows off the colour.
No. It’s shaken with ice and poured into a chilled glass without it, so the drink doesn’t get watery.
Better not. Elderflower liqueur and syrup already add sweetness, so take a dry one, like brut or prosecco.
If you shake it, the bubbles disappear. Poured on top, it keeps the drink light and fizzy.
