Spicy Negroski
- • 15ml Nemiroff De Luxe Vodka
- • 15ml The Inked Collection Bold Orange
- • 30ml Bitter Gamondi
- • 30ml Gamondi Rosso Vermouth
- • 1ml Bitter Chocolate
Method of preparation
- Fill a mixing glass with ice.
- Pour in 15 ml of Nemiroff De Luxe, 15 ml of Nemiroff The Inked Collection Bold Orange, 30 ml of Gamondi Bitters, 30 ml of Gamondi Rosso vermouth and 1 ml of Chocolate Bitters.
- Stir with a spoon for 1-1.5 minutes.
- Pour the mixture into a glass with ice.
To complete the Spicy Negroski preparation, garnish the drink with fresh orange peel, which adds extra freshness, as well as cherries, which not only enrich the taste palette but also add visual elegance.
Necessary Items
Cocktail History
Nemiroff Spicy Negroski is a bartender’s signature cocktail that is a modern interpretation of the classic “Negroni”. The original mix appeared in the early 20th century in Italy, when Count Camillo Negroni asked to replace soda in his Americano with gin. Thus, the famous aperitif with equal parts of gin, Campari and sweet vermouth was born.
This Spicy Negroski on vodka replaces gin with a combination of the premium series of vodka Nemiroff De Luxe and Nemiroff The Inked Collection Bold Orange, adding a slight spiciness and citrus brightness. The chocolate bitters add a unique aromatic touch to the cocktail, which balances the taste palette and opens up new facets of the drink.
Best pairings for this cocktail
The Spicy Negroski cocktail goes well with dark chocolate, roasted nuts or hard cheese to reveal its rich taste profile. The orange zest that garnishes the cocktail enhances the citrus aroma, which harmoniously complements the deep and rich notes of these snacks. This combination creates an exceptional synergy that emphasises both the taste and aroma of the drink, making every sip and bite special.
This recipe is part of the exclusive cocktail recipes by Nemiroff, demonstrating a creative approach to the classics.
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FAQ
It’s dry, with citrus and floral notes and a light sharpness, rounded off by the rich aroma of chocolate bitters.
Serve it over ice, garnished with fresh orange peel and a cherry. The orange zest lifts the citrus aroma, while the cherry enriches the taste and adds visual elegance.
Dark chocolate, roasted nuts or hard cheese work best. Their rich flavours complement the drink’s deep taste profile, and the orange garnish enhances the citrus aroma.
It’s a modern take on the classic Negroni, replacing gin with Nemiroff De Luxe and Bold Orange vodka for a slight spiciness and citrus brightness.
The chocolate bitters add a unique aromatic touch that balances the taste palette and opens up new facets of the drink.
