Cloudy
- • 30ml Nemiroff Bold Orange Vodka
- • 10ml Baileys Liqueur
- • 30ml Coffee Liqueur
- • 40ml Cream
Method of preparation
- Shake all ingredients vigorously in a shaker filled with ice.
- Pour the cocktail into a pre-chilled glass with a few ice cubes.
- Garnish with a Cloudy alcoholic cocktail to taste.
To emphasise the citrus accents of Nemiroff Bold Orange, the glass can be garnished with a thin slice of orange or chocolate chips.
Necessary Items
Cocktail History
Cloudy is an analogue of the White Russian cocktail, which has been given a new flavour by Nemiroff Bold Orange. Creamy notes create softness, liqueurs add versatility, and vodka gives the drink a characteristic light accent.
The history of this drink dates back to the 1940s, when the White Russian first appeared in bars. Thanks to its unique flavour, the cocktail gained immense popularity, particularly after the release of the cult film The Big Lebowski. Cloudy with Nemiroff vodka, as a modern version, offers a new interpretation of the classic that will satisfy the most demanding gourmets.
Its mild flavour and delicate aroma make it an ideal choice for both cosy home evenings and festive occasions. Nemiroff Cloudy is easy to drink and quickly becomes a favourite among those who appreciate delicate yet versatile drinks.
Best pairings for this cocktail
Cloudy cocktail goes well with desserts based on chocolate and creamy textures. Classic sweets such as tiramisu, creme brulee or chocolate mousse are the best choice for a harmonious flavour combination. Their delicate texture and rich taste perfectly complement the creamy softness of the drink, creating an exquisite duo. The sweetness of these desserts contrasts effectively with the deep coffee notes that are typical of vodka cocktails. This combination will be a true delight for gourmets looking for sophisticated gastronomic combinations.
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FAQ
The Cloudy cocktail takes the classic White Russian and adds a fresh twist with Nemiroff Bold Orange Vodka, creating a delightful citrus accent that balances the creamy liqueurs, offering a new and exciting flavor profile.
Yes, you can substitute Baileys with another cream liqueur of your choice, such as Amarula, for a slightly different flavor, though it will alter the original taste.
For the Cloudy vodka cocktail, serve it in a pre-chilled glass with a few ice cubes to enhance its smooth texture and keep it cool.
If you prefer a less creamy version of the Cloudy cocktail recipe, you can reduce the amount of cream or use a lighter alternative such as milk or a non-dairy cream substitute.
The Cloudy preparation is best served in an old-fashioned or rocks glass to showcase its creamy texture and balanced ingredients.
