Local Martini
- • 50ml Nemiroff De Luxe Vodka
- • 20ml Dolin Dry Vermouth
- • 1ml Bitter Cranberry
Method of preparation
- Fill a mixing glass with ice.
- Pour in 1 ml of Cranberry Bitters, 20 ml of Dolin Dry vermouth and 50 ml of the premium series of vodka Nemiroff De Luxe.
- Stir the mixture gently.
- Pour through a strainer into a chilled glass.
To serve, the Local Martini vodka cocktail is garnished with a pickled onion and a drop of garlic oil, which adds aroma and originality.
Necessary Items
Cocktail History
Local Martini is a signature cocktail based on Nemiroff De Luxe, a premium vodka that is distinguished by its clean and mild taste. The modern version of the classic Martini, which originated in the late 19th century as a combination of gin or vodka with vermouth, is called “Local”, which emphasises the influence of local traditions and tastes on the recipe.
The peculiarity of this vodka cocktail is the addition of Cranberry bitters, which gives it an interesting sourness that blends harmoniously with the other ingredients. Thanks to this accent, the drink acquires a new depth and stands out from traditional variants. Local Martini with vodka demonstrates a modern approach to mixology, combining time-tested ingredients with innovative notes to create a cocktail with character and a stylish look.
Best pairings for this cocktail
Local Martini cocktail is in perfect harmony with light snacks, such as seafood, soft cheeses or olives, to highlight its delicate taste. The citrus and floral profile of the cocktail also ideally complements white fish dishes or vegetable salads with a light dressing, creating a balanced combination of tastes.
This signature recipe for Local Martini is part of the exclusive cocktail recipes by Nemiroff, which demonstrates the high skill of the bartenders and a modern approach to classic recipes. The cocktail combines tradition and innovation, making it an important element in the world of modern mixology.
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FAQ
Fill a mixing glass with ice, pour in the vodka, vermouth, and cranberry bitters, stir gently, then strain into a chilled glass. Garnish with a pickled onion and a drop of garlic oil before serving.
This cocktail offers a dry character balanced with citrus and floral notes, with a slight sour accent from cranberry bitters that enriches the flavour.
Local Martini is best served well-chilled, straight from the shaker or mixing glass, to highlight its crisp and aromatic flavours.
It has a similar alcohol strength to a traditional dry Martini, but the addition of cranberry bitters and garnish gives it a slightly more aromatic and unique profile.
Its signature twist comes from the cranberry bitters and subtle garlic aroma, giving a modern, local-inspired variation on the classic martini.
Yes, it’s approachable for both beginners and enthusiasts, though its dry and aromatic notes are best appreciated by those exploring cocktail flavours.
Absolutely! Its dry, versatile profile makes it a great foundation for experimenting with other flavours and twists.
Pre-mixed Local Martini should be kept in a sealed container in the refrigerator and served within 24 hours for optimal taste.
