Reserve Lemonade
- • 50ml Nemiroff Reserve Vodka
- • 15ml Sugar Syrup
- • 4ml Angostura Bitters
- • 80ml Highly Carbonated Water
- • 20ml Lemon Juice
Method of preparation
- Fill the glass halfway with ice.
- Pour in 50 ml of Reserve from the Nemiroff catalog.
- Add 15 ml of sugar syrup.
- Pour in 4 ml of Angostura bitters.
- Add 20 ml of lemon juice.
- Top with 80 ml of highly carbonated water.
- Stir gently with a spoon.
- Garnish with lemon or orange wedges.
For a sophisticated presentation, garnish Reserve Lemonade vodka cocktail with a thin lemon or orange slice, which will not only add a bright citrus flavor but also emphasize the elegance of the drink. Additionally, you can use a sprig of mint or a light sprinkle of powdered sugar on the slice to create a spectacular contrast and complete look.
Necessary Items
Cocktail History
Nemiroff Reserve Lemonade is a signature cocktail created by Nemiroff bartenders. It is based on Nemiroff Reserve, vodka aged in carefully selected oak barrels, which gives the drink soft shades with a velvety texture. The Reserve Lemonade alcoholic cocktail is a perfect refreshment in warm weather, combining spicy depth with lightness. The name is reminiscent of classic lemonade, but with a refined vodka character. Interestingly, the recipe was born during experiments with bitters and sparkling water to achieve a balance of lightness and rich taste.
Food Pairing
Nemiroff Reserve Lemonade is a perfect match for gourmet desserts that emphasize its caramel and spice character. Try serving it with lemon tarts, delicate meringue, lightly textured caramel cheesecake, or coffee mousse with subtle nutty notes. These sweet treats harmonize with the multifaceted taste of the cocktail, leaving a refined aftertaste. That’s my spirit – enjoy every sip!
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