How to Make a Cocktail
Pear Boza
Refreshing taste with citrus notes
Pear Boza
Ingredients
- • 15ml Nemiroff Burning Pear
- • 16ml Oat flakes
- • 2ml Wheat flour
- • 4ml Butter
- • 8ml Sugar
- • 1ml Yeast
- • 150ml Water
abv
32%
Method of preparation
- Mix flakes, pre-melted butter, flour, sugar, 50 ml of water into a homogeneous mass
- Infuse for 3 hours, allow to ferment
- Add 100 ml of water and then ferment at room temperature for a day
- Add flavored vodka
- Garnish: caramel popcorn and grated cinnamon
Necessary Items
To prepare vodka-based cocktail recipes, you need a few essential tools:
Shaker for mixing ingredients 
Jigger for precise dosing 
Strainer for separating ice or fruit particles 
Bar spoon for stirring the cocktail 
Cube ice 
Bell-shaped ice 
Crushed ice 
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