Fall Sour
- • 60ml Nemiroff Burning Pear Vodka
- • 20ml Lemon Fresh Juice
- • 15ml Cinnamon Syrup
- • 20ml Egg White
Method of preparation
- Shake all the ingredients thoroughly in a shaker to ensure they are well mixed and chilled.
- Pour the finished cocktail into a pre-chilled glass filled with ice to keep the drink fresh and cool throughout the serving time.
- Garnish with grated chocolate to add a deep taste accent that will highlight the spicy notes of the mix.
- Add an anise star for an elegant look and to accentuate the flavour.
For the perfect finishing touch, garnish your Fall Sour cocktail with grated chocolate and a star anise. The chocolate adds a rich, indulgent flavor that complements the pear and cinnamon notes, while the star anise enhances the drink’s aromatic complexity, giving it a festive and visually appealing touch.
Necessary Items
Cocktail History
Fall Sour cocktail is an exquisite combination of autumnal tastes that gives a unique experience thanks to the premium alcohol Nemiroff Burning Pear. It embodies the harmony between fruity notes, spicy cinnamon and citrus freshness. This drink is perfect for autumn evenings, when you want to enjoy warmth and cosiness, adding something special to the atmosphere.
Food Pairing
The Fall Sour alcoholic cocktail goes well with desserts containing spices, creating a perfect balance of tastes. It perfectly complements cinnamon pies, where the spicy aroma is intertwined with fruity notes, or cakes with chocolate layers, adding even more depth to the drink. This mix will also be an excellent companion to cheese, especially blue ones, which emphasize the fruity and spicy character of the cocktail with their rich and slightly spicy taste.
If you want to make a drink that will leave an unforgettable impression, you should buy Nemiroff and enjoy its exquisite taste at any time.
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FAQ
The Fall Sour cocktail stands out with its combination of Nemiroff Burning Pear Vodka, cinnamon syrup, and fresh lemon. The addition of egg white creates a silky texture, making it both refreshing and warming, perfect for fall.
Yes, you can omit the egg white for a lighter texture, but it will lose some of its creamy consistency. You can also try using aquafaba as an egg white substitute for a vegan option.
It’s best to prepare the Fall Sour on vodka just before serving to preserve its fresh texture and balance of flavors. However, you can pre-mix the ingredients and add the garnish right before serving.
Yes, you can substitute the cinnamon syrup with a spiced simple syrup or even a dash of ground cinnamon mixed with sugar for a similar flavor profile.
Yes, you can make a non-alcoholic version of the Fall Sour cocktail by substituting the Nemiroff Burning Pear Vodka with a pear juice or soda and maintaining the other ingredients for a refreshing mocktail.
For the Fall Sour cocktail, it’s best served in a coupe glass or an old-fashioned glass, depending on your preference for style and presentation.
While Nemiroff Burning Pear Vodka is the ideal choice for its unique pear flavor, you can experiment with other flavored vodkas, though it may alter the drink’s overall flavor profile.
Shake the Fall Sour on vodka ingredients for about 15-20 seconds to ensure proper mixing and to create a smooth texture from the egg white.
