Cranberry Filtered Coffee
- • 40ml Nemiroff Wild Cranberry Vodka
- • 20ml Falernum Syrup
- • 15ml Filtered Coffee
Method of preparation
- Warm up a serving glass.
- Add 40 ml of Nemiroff Wild Cranberry, 20 ml of Falernum syrup and 15 ml of filtered coffee.
- Stir well with a bar spoon.
- Garnish with coffee beans.
For vodka-based cocktails, a few coffee beans are a great way to decorate the drink, adding a sophisticated look and emphasising its character. You can also use a thin sprig of cranberries or a few berries to add bright accents to the drink and make its presentation more festive.
Necessary Items
Cocktail History
Cranberry Filtered Coffee is a sophisticated alcoholic drink created for true connoisseurs of coffee cocktails. It combines the rich taste of Wild Cranberry vodka with the aroma of filtered coffee and the spice of Falernum syrup. The drink is ideal for evening gatherings or celebrations.
This cocktail is inspired by modern mixology trends, where classic ingredients are combined with unexpected flavours. The culture of its consumption emphasises moderation and enjoyment of every sip.
Nemiroff products, with over 150 years of history, are famous for their unique vodka recipes. In particular, Wild Cranberry is the result of a combination of innovative technologies and natural ingredients, which adds a special character to the Cranberry Filtered Coffee cocktail.
Food Pairing
Cranberry Filtered Coffee cocktail goes well with exquisite cheeses, such as Camembert or Brie, which add a special harmony to the cocktail’s flavour palette. The soft texture and delicate creamy taste of these cheeses subtly emphasise the tart notes of cranberries and rich coffee aroma, creating a luxurious taste balance.
Your rating has been taken into account. 
You have already voted for this cocktail.
Reviews
It could be interesting.
