Cranberry Filtered Coffee
- • 40ml Nemiroff Wild Cranberry Vodka
- • 20ml Falernum Syrup
- • 15ml Filtered Coffee
Method of preparation
- Warm up the serving glass.
- Add 40 ml of Nemiroff Wild Cranberry, 20 ml of Falernum syrup, and 15 ml of filtered coffee.
- Stir well with a bar spoon.
- Garnish with coffee beans.
To complete the Cranberry Filtered Coffee preparation, garnish it with a few coffee beans, which add a sophisticated look and emphasize the character of the drink. You can also use a thin sprig of cranberries or a few berries to add bright accents to the drink and make its presentation more festive.
Necessary Items
Cocktail History
Nemiroff Cranberry Filtered Coffee is a sophisticated alcoholic cocktail created for true coffee connoisseurs. It combines the rich taste of “Wild Cranberry” Nemiroff vodka with the aroma of filtered coffee and the spice of Falernum syrup. The drink is ideal for evening gatherings or celebrations.
This cocktail is inspired by modern mixology trends, where classic ingredients are combined with unexpected flavours. The culture of its consumption emphasizes moderation and enjoyment of every sip.
With a history of over 150 years, Nemiroff is famous for its unique vodka recipes. In particular, The Inked Collection Wild Cranberry vodka is the result of a combination of innovative technologies and natural ingredients, which adds a special character to the Cranberry Filtered Coffee cocktail.
Best pairings for this cocktail
Cranberry Filtered Coffee cocktail goes well with exquisite cheeses, such as Camembert or Brie, which add a special harmony to the flavour palette of the cocktail. The soft texture and delicate creamy flavour of these cheeses subtly accentuate the tart notes of cranberries and rich coffee aroma, creating a luxurious taste balance.
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FAQ
Only the coffee is flexible: any filter brew works, light or dark roast. The vodka should stay. The tart cranberry note comes from The Inked Collection Wild Cranberry, and plain vodka won’t give it.
You can, but the spicy aftertaste disappears with it. A spiced sugar syrup with clove and ginger is the closest replacement.
Stirred. Shaking whips the coffee into foam and cools the drink too fast, while stirring keeps it smooth and warm.
It’s not meant for ice. The cocktail is served in a warmed glass, and melting ice would dilute the coffee and mute the cranberry.
Mix the vodka and syrup ahead of time and keep them in a bottle. Brew the coffee fresh and add it to each glass just before serving, otherwise the aroma fades.
