Basil Beauty

Delicate, tropical, bright taste that transports you to a warm summer evening from the first sip

Basil Beauty

Ingredients

• 60ml Nemiroff De Luxe Vodka
• 15ml Coconut Puree
• 10ml Lime Fresh
• 40ml Pineapple Juice
• 1pcs Passion Fruit
• 5pcs Fresh Basil

PORTIONS

abv

19%

Method of preparation

Cooking time

5-7 minutes

Add the Nemiroff De Luxe, coconut puree, lime juice, pineapple juice and passion fruit pulp to a shaker.
Shake the ingredients vigorously for 15-20 seconds.
Strain the drink through a strainer into a pre-chilled glass.
Garnish with chopped pistachios and a sprig of basil for an elegant presentation.

Cocktail decoration:

Garnish the Basil Beauty alcoholic cocktail with chopped pistachio and fresh basil leaves to emphasize its natural charm and exquisite flavour composition. The pistachio will add a light crunch and incredible aroma, which goes well with the tropical notes of coconut puree and passion fruit. Basil leaves will enhance the flavour of the drink, giving it an elegant look.

Necessary Items

To prepare vodka-based cocktail recipes, you need a few essential tools:

Shaker for mixing ingredients

Jigger for precise dosing

Strainer for separating ice or fruit particles

Bar spoon for stirring the cocktail

Cube ice

Bell-shaped ice

Crushed ice

Cocktail history

Basil Beauty cocktail is a symbiosis of bright tropical notes and delicate basil, which are perfectly combined with premium Nemiroff De Luxe. This mix was created for those who appreciate unique taste sensations. Its name reflects the main feature – the refined beauty that the drink adds to any event.

Nemiroff, as a brand, has deep roots in tradition and innovation, which allows it to create drinks with a rich culture of consumption. The presence of passion fruit and basil adds a touch of modernity to Basil Beauty, making it a versatile choice for parties or a romantic dinner.

Best pairings for this cocktail

Basil Beauty cocktail goes well with light snacks based on tropical fruits or seafood, creating a real explosion of flavours. For example, tuna tartare with avocado and lemon, mango, cucumber and mint salad, or shrimps with lime sauce and chilli pepper will successfully underline the exotic notes of the cocktail.

Such a culinary ensemble will enhance the tropical flavours of coconut puree, pineapple juice and passion fruit, and enrich them with juicy and fresh tones. Each of these dishes will add new flavours to vodka cocktails, making each sip even more exciting and memorable.