Ukrainian Mule
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- • 50ml Nemiroff Wild Cranberry Vodka
- • 20ml Lime Fresh
- • 100ml Ginger Ale
- • 6ml Raspberry Jam
Method of preparation
- Fill a glass halfway with ice cubes.
- Add 50 ml of The Inked Collection Wild Cranberry, which will provide a rich berry flavour.
- Pour in 20 ml of freshly squeezed lime juice for a light citrus flavour.
- Add 6 ml of raspberry jam and stir briefly so it dissolves and gives the cocktail a delicate sweetness.
- Top up with 100 ml of sparkling ginger ale for a spicy and fresh effect.
- Gently stir all the Ukrainian Mule cocktail ingredients with a bar spoon to keep the bubbles.
Finish the Ukrainian Mule preparation with a sprig of fresh mint, which gives the drink a refined look and a bright herbal aroma. A few cranberries or raspberries emphasise the berry taste and add colour. For special occasions, you can also put a slice of lime or orange on the rim of the glass.
Necessary Items
Cocktail history
Ukrainian Mule is a vivid representative of modern cocktail culture that preserves the spirit of the classics while adding a Ukrainian flavour. The Inked Collection Wild Cranberry with its rich berry taste is the centrepiece of the drink, complemented by lime, the sweetness of raspberry jam and sparkling ginger ale.
The origins of such cocktails date back to the mid-20th century, when a wave of ginger ale and vodka-based drinks swept the world. Their ease of preparation and balanced taste have made them a favourite among many.
Nemiroff Ukrainian Mule brings a Ukrainian twist to the classic Mule, reflecting the country’s rich berry traditions and connection to locally grown ingredients. Instead of plain vodka, it uses cranberry vodka, complemented by raspberry jam for a deeper berry flavour and a touch of homemade warmth. Cranberries and raspberries are familiar ingredients in Ukrainian cuisine, often used in homemade preserves, fruit drinks and seasonal recipes. This adaptation gives the cocktail a distinctly Ukrainian character while keeping the refreshing simplicity of the original. It takes just a couple of minutes to prepare at home.
Best pairings for this cocktail
The alcoholic cocktail Ukrainian Mule has a fresh berry and spicy taste that goes well with light snacks: a cheese board, fruit slices or small canapés.
With seafood, try spicy prawns baked in a creamy sauce or mussels with herbs. The ginger in the drink cuts through the richness of the sauce.
And if you want to end your meal on a sweet note, choose desserts: juicy berries, citrus tarts with a slight sourness or airy soufflé will turn your evening into a real culinary delight. A cocktail with Ukrainian Mule vodka will be the perfect companion to add sophistication and pleasure to every moment!
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FAQ
Yes, use the same 100 ml. Ginger beer adds a more pronounced ginger flavour, giving the cocktail a spicier, sharper taste.
A copper mug is the traditional choice for mules, as it keeps the drink cold for longer. A tall highball glass works just as well and shows off the berry colour.
Raspberry syrup is the easiest swap: it mixes faster and does not leave pieces of fruit. You can also muddle a few fresh raspberries at the bottom of the glass before adding ice.
Yes, a Ukrainian Mule with vodka without flavour, such as De Luxe, works too. The berry taste will be lighter, so add a little more jam to keep the balance.
Yes, it makes the ginger note stronger and warmer. Press 2–3 thin slices of fresh ginger with the lime juice at the bottom of the glass, then add ice and the rest of the ingredients.
