How to Make a Cocktail

De Luxe French

The Nemiroff De Luxe French cocktail combines Nemiroff De Luxe Vodka, lemon juice, sweet syrups and dry sparkling wine for an aperitif with citrus notes and a sparkling finish
Take your cocktail-making skills to the next level by trying one of these expert-level recipes.
De Luxe French
Ingredients
  • • 30ml Nemiroff De Luxe Vodka
  • • 25ml Lemon Fresh
  • • 15ml Sugar Syrup
  • • 10ml Elderflower Syrup
  • • 100ml Dry Sparkling Wine
PORTIONS
1
abv
13%
De Luxe French cocktail beside a bottle of Nemiroff De Luxe
De Luxe French cocktail in a stemmed glass with a floral garnish

Method of preparation

Cooking time
5 minutes
  1. Shake all ingredients except wine in a shaker.
  2. Pour into a chilled glass.
  3. Add dry sparkling wine.
Cocktail decoration:

Garnish the De Luxe French cocktail with a thin slice of lemon.

Necessary Items

De Luxe French preparation starts with a few essential tools:
Shaker for mixing ingredients
Jigger for precise dosing
Strainer for separating ice or fruit particles
Bar spoon for stirring the cocktail
Cube ice
Bell-shaped ice
Crushed ice
De Luxe French cocktail in a stemmed glass against an orange background

Cocktail history

Nemiroff De Luxe French is an example of a combination of sophistication and harmony. This cocktail is inspired by classic recipes of French aperitifs, which have gained popularity due to their lightness and delicate taste. The combination of vodka with fresh citrus notes of lemon and the sweetness of elderflower syrup creates a balanced taste profile complemented by the freshness of sparkling wine.

French cocktails are traditionally associated with aristocratic style and attention to detail. Drinks based on sparkling wine and citrus ingredients appeared in the XX century, when mixologists experimented with classic combinations to create drinks that were light but rich in taste.

De Luxe French vodka cocktail is a modern interpretation of such traditions. The versatility of the mix makes it suitable for both romantic evenings and festive gatherings with friends. The harmonious combination of ingredients creates a vodka cocktail ideal for those looking for a balance between classic tastes and new gastronomic discoveries.

Best pairings for this cocktail

Pair the Nemiroff De Luxe French cocktail with a lemon tart, sponge cake with white chocolate cream or delicate French macarons to complement its fresh citrus notes. The bright character of the cocktail pairs naturally with light and refined desserts, creating a balanced combination of freshness and sweetness.

A lemon tart brings out the drink’s citrus character, while sponge cake with white chocolate cream adds a soft and creamy contrast. French macarons offer a delicate texture and subtle sweetness that harmoniously complement the elegant profile of the cocktail. These pairings are ideal for a relaxed evening, a special occasion or a refined dessert course.

Serve Nemiroff De Luxe French chilled and enjoy it with your favourite dessert to discover new combinations of flavour and aroma.

Slice of sponge cake with layers of cream
Evaluate the cocktail.
0 (0)
Thank you!

Your rating has been taken into account.

You have already voted for this cocktail.

Reviews

Be the first!
Leave your review and help others make their choice.
Leave a review

FAQ

What ingredients are needed for a De Luxe French cocktail?

De Luxe French is an alcoholic cocktail made with Nemiroff De Luxe Vodka, lemon juice, sweet syrups and dry sparkling wine. See the recipe card for the quantities.

Can I use a different type of wine?

While you may experiment, we recommend a high-quality dry sparkling wine to ensure the drink maintains its elegant effervescence and signature flavour harmony.

How do you make De Luxe French with vodka?

Shake all ingredients except the sparkling wine in a shaker. Pour into a chilled glass, then add the dry sparkling wine. Add the wine after shaking to preserve the bubbles.

Which food pairings go best with this drink?

It pairs beautifully with light desserts, such as a classic sponge cake or lemon tart, as the citrus notes cut through the creaminess of the dish.

How should I serve this at a party?

For the best experience, pre-chill your glassware and prepare the garnishes in advance, allowing you to assemble each drink quickly while maintaining the ideal serving temperature.

Leave a review