How to Make a Cocktail
Nemiroff Eggnog
Dessert and spicy cocktail
Nemiroff Eggnog
Ingredients
- • 30ml Nemiroff Burning Pear
- • 10ml Nemiroff Bold Orange
- • 25ml Chocolate Syrup
- • 20ml Sugar Syrup
- • 25ml Milk
- • Ground Spices For Desserts
- • 1pcs Fresh egg
abv
19%
Method of preparation
- Heat milk, chocolate syrup, cinnamon, cloves and a pinch of vanilla
- Bring to a boil, then remove from heat
- Beat the egg yolk, then beat it with sugar
- Gradually add the hot milk mixture to the egg mixture
- Cook the mixture over medium heat until thickened, then strain to remove excess spices
- Mix cream, vodka, vanilla and nutmeg
- Put in the refrigerator overnight
Necessary Items
To prepare vodka-based cocktail recipes, you need a few essential tools:
Shaker for mixing ingredients 
Jigger for precise dosing 
Strainer for separating ice or fruit particles 
Bar spoon for stirring the cocktail 
Cube ice 
Bell-shaped ice 
Crushed ice 
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