Honey Pepper Mary
- • 50ml Nemiroff De Luxe Honey Pepper Vodka
- • 150ml Tomato Juice
- • 10ml Worcester Sauce
- • 10ml Lemon Fresh
- • 10ml Honey Syrup
- • 5ml Sauce Tabasco
- • 1a pinch Smoked Salt
- • 1a pinch Black Pepper
Method of preparation
- Mix the vodka, tomato juice, Worcestershire sauce, lemon juice, honey syrup, Tabasco, salt and pepper in a bar shaker without ice.
- Add an ice cube to a chilled, empty Collins glass.
- Pour a ready-made cocktail from the shaker into a glass.
- Decorate and enjoy the taste.
When serving, a vodka cocktail Honey Pepper Mary you can be garnished with a sun-dried tomato, a sprig of celery, or bacon on a skewer.
Necessary Items
Cocktail history
Bright and intense Honey Pepper Mary cocktail is a unique analogue of the classic Bloody Mary, where the addition of Nemiroff De Luxe Honey Pepper appends a special note of piquancy and honey taste to the traditional combination of tomato juice, lemon juice, salt, and pepper. Nemiroff vodka assortment offers a variety of alcoholic bases to create incredible spirits.
The classic Bloody Mary – one of the most talked about and popular drinks in the world – was created in Paris in the 1920s. At that time, the bartender Ferdinand Petiot, or simply Pete, decided to mix vodka with the American novelty of the times – packaged tomato juice. Since then, the drink has been constantly changing, becoming a canvas for culinary experiments and bar art. Each new generation of bartenders adds something new and unique to the recipe. In particular, the Nemiroff company site also offers its vision of a classic cocktail.
Our take on the classic Bloody Mary cocktail is an ideal option for lovers of spicy and savoury cocktails. It is a unique combination of the classic tomato taste with a modern twist, where Worcester sauce, honey syrup, lemon juice, and Tabasco add spicy notes and allow you to reveal more flavours.
In this way, a creative approach to the world-famous drink is demonstrated. The use of vodka Nemiroff Honey Pepper adds new facets and depth to the drink, as well as a little spice and piquancy.
Food Pairing
The alcoholic cocktail Honey Pepper Mary has salty and spicy notes, so it goes well with spicy dishes or seafood. It is best to serve it with spicy chicken or grilled shrimp. It can also be served with oysters, beans, or bacon. In this way, the richness of flavours will create an incredible gastronomic combination. Classic side dishes pairing for cocktails with vodka – is a slice of lemon or lime, sometimes olives are served. You can also serve cured sausage or smoked delicacies. The cocktail is often eaten with a sprig of celery, which is served as a garnish.
If you like classic vodka cocktails, our collection has many other original options with non-standard and rich flavours.
Your rating has been taken into account. 
You have already voted for this cocktail.
Reviews
It could be interesting.
