How to Make a Cocktail

Fall Sour

Fruity, spicy, mild taste
Fall Sour
Ingredients
  • 60ml Nemiroff Burning Pear
  • 20ml Fresh lemon
  • 15ml Cinnamon syrup
  • 20ml Egg white
PORTIONS
1
abv
21%
Fall Sour

Method of preparation

  1. Shake all the ingredients intensively in a shaker
  2. Pour into a chilled glass over ice
  3. Garnish with grated chocolate and star anise

Necessary Items

To prepare vodka-based cocktail recipes, you need a few essential tools:
Shaker for mixing ingredients
Jigger for precise dosing
Strainer for separating ice or fruit particles
Bar spoon for stirring the cocktail
Cube ice
Bell-shaped ice
Crushed ice
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