abv
20%
Pear Star Martini
Fruity, fresh, sour cocktail
INGREDIENTS
- • 60ml Nemiroff Burning Pear
- • 15ml Passion fruit puree or syrup
- • 20ml Lemon Fresh
- • 50ml Dry sparkling wine
- • 1pcs Passion fruit
PORTIONS
-
1
+
PREPARATION
- Pour vodka, passion fruit puree, vanilla syrup, lemon juice into a shaker with ice
- Shake until completely cool
- Strain into a chilled couple glass
- Pour prosecco into a chilled tiny coupe
- Garnish with half a passion fruit
- Serve together
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