Pear Star Martini
- • 60ml Nemiroff The Inked Collection Burning Pear Vodka
- • 15ml Passion Fruit Purée or Syrup
- • 20ml Lemon Juice
- • 50ml Dry Sparkling Wine
- • 1pcs Passion Fruit
Method of preparation
- Chill the shaker and cocktail glass with ice.
- Add passion fruit puree (or syrup) to a shaker, and pour vodka and lemon juice.
- Shake the shaker well.
- Remove the ice from the cocktail glass and strain the prepared drink using a strainer (bar strainer).
- Add half a passion fruit to the cocktail.
- Pour dry sparkling wine into a separate shot.
- Bite a piece of passion fruit, drink a dry wine, and enjoy a fruit cocktail.
An analog of the classic Porn Star Martini cocktail is served in the same style as the drink from which it originated. You need to cut a whole passion fruit in half and put it in a glass with a cocktail.
Necessary Items
Cocktail history
Pear Star Martini cocktail is a fruity vodka drink with passion fruit and dry sparkling wine. The history of this drink began in the 2000s. It was invented by Douglas Ankra. It was created as an analogue of the Porn Star Martini cocktail, with a rich fruity, sweet and sour, refreshing taste. This Pear Star Martini recipe follows the same serving tradition while adding the distinctive honey-pear character of Nemiroff Burning Pear. The alcoholic drink is usually consumed together with dry sparkling wine – you need to take sips from one glass and then the other.
You definitely need vodka Nemiroff to make a drink. This drink uses Nemiroff Burning Pear, which has a velvety taste with a honey-pear shade, making the taste of the cocktail richer and deeper.
Pear Star Martini alcoholic cocktail is distinguished by its rich texture. It is provided by ТМ Nemiroff vodka and sweet and sour passion fruit puree. The resulting combination in a martini glass is perfectly complemented by dry sparkling wine, which should be served separately in shots. The exotic sweet and sour taste can drive anyone crazy. The alcoholic drink is perfect for a romantic evening, or a New Year’s party. If you like alcoholic cocktails with vodka, you can also try our other variations on classic flavors.
Food Pairing
The vodka cocktail Pear Star Martini has a special rich fruity taste with pronounced sweet and sour notes. It can be served without snacks, enjoying the taste throughout the evening. However, the richness of passion fruit will perfectly match spicy dishes – for example, meat in teriyaki sauce. A fresh salad with shrimp and avocado would also be a good option. Definitely don’t serve desserts. You can try cheeses, but don’t go for Door Blue and other rich flavors. Brie and other creamy options are best.
If you want to try other classic alcoholic cocktails in the author’s interpretation, you can find many rich original flavors on our website.
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FAQ
Pear Star Martini is a fruity vodka cocktail made with Nemiroff Burning Pear, passion fruit purée or syrup, lemon juice and dry sparkling wine. It has a sweet and sour tropical flavour with a refreshing finish.
To make a Pear Star Martini, combine 60 ml of Nemiroff Burning Pear Vodka, 15 ml of passion fruit purée or syrup and 20 ml of lemon juice in a shaker. Shake well, strain into a chilled cocktail glass and serve with half a passion fruit. Dry sparkling wine is served separately.
Pear Star Martini is an interpretation of the classic Porn Star Martini. Both cocktails feature passion fruit and are traditionally served with dry sparkling wine, while Pear Star Martini uses Nemiroff Burning Pear to add a distinctive pear flavour.
The recipe uses Nemiroff Burning Pear Vodka. Its smooth honey-pear character complements the sweet and sour flavour of passion fruit and lemon.
Pear Star Martini has a rich fruity profile with sweet and sour passion fruit notes, fresh citrus acidity and a smooth honey-pear character from the vodka. Dry sparkling wine adds a crisp contrast when served alongside the cocktail.
Serve Pear Star Martini in a chilled martini or cocktail glass with half a fresh passion fruit. Dry sparkling wine should be served separately in a shot glass, following the traditional serving style of the drink.
