How to Make a Cocktail
Fall Sour
Fruity, spicy, mild taste
Fall Sour
Ingredients
- • 60ml Nemiroff Burning Pear Vodka
- • 20ml Fresh Lemon
- • 15ml Cinnamon Syrup
- • 20ml Egg White
abv
21%
Method of preparation
- Shake all the ingredients intensively in a shaker
- Pour into a chilled glass over ice
- Garnish with grated chocolate and star anise
Necessary Items
To prepare vodka-based cocktail recipes, you need a few essential tools:
Shaker for mixing ingredients 
Jigger for precise dosing 
Strainer for separating ice or fruit particles 
Bar spoon for stirring the cocktail 
Cube ice 
Bell-shaped ice 
Crushed ice 
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