Smoky Meteorite
- • 50ml Nemiroff Burning Pear Vodka
- • 10ml Amaro Montenegro Liqueur
- • 5ml Sweet Sherry
- • 2ml Angostura Bitters
- • 20ml Red Vermouth
Method of preparation
- Fill a mixing glass with ice.
- Pour in 50 ml of Burning Pear by Nemiroff.
- Add 10 ml of Amaro Montenegro.
- Pour in 5 ml of sweet sherry and 2 ml of Angostura.
- Add 20 ml of red vermouth.
- Stir with a spoon for 1-1.5 minutes until cool.
- Pour through a strainer into a glass.
- Smoke up vodka cocktail with a smoke generator or a rosemary sprig.
To serve a Smoky Meteorite vodka cocktail, garnish with a thin slice of dried pear, aromatic orange peel or create a light smoke effect with a smoke generator - this will add sophistication to the drink, emphasize its deep aroma and make the presentation unforgettable.
Necessary Items
Cocktail History
Nemiroff Smoky Meteorite is a signature cocktail created by Nemiroff bartenders for those who appreciate deep tastes. The basis of the drink is Nemiroff vodka Burning Pear, which adds spice and warmth. The name of the mix hints at cosmic power and mystery, and the smoky effect when served makes it a real star of the evening. The Smoky Meteorite alcoholic cocktail is a perfect match for the evening atmosphere when you want something strong and unforgettable. Interestingly, the idea to add smoke was born out of a desire to emphasize the dried fruit notes of sherry and vermouth.
Food Pairing
Nemiroff Smoky Meteorite tastes great with desserts: chocolate fondue with a hint of salted caramel, pear pie or walnut praline. The dried fruit and sweet-bitter shades of the cocktail perfectly complement these treats, creating a deep aftertaste. What are you open to? – it’s time to find out!
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