How to Make a Cocktail

Cloudy

This creamy, spicy cocktail with subtle coffee notes combines the softness of cream and the depth of coffee liqueur
Cloudy
Ingredients
  • 30ml Nemiroff Bold Orange Vodka
  • 10ml Baileys Liqueur
  • 30ml Coffee Liqueur
  • 40ml Cream
PORTIONS
1
abv
17%
Cloudy

Method of preparation

Cooking time
5 minutes
  1. Shake all the ingredients vigorously in a shaker filled with ice.
  2. Pour the cocktail into a pre-chilled glass with a few ice cubes.
  3. Garnish the Cloudy alcoholic cocktail to taste.
Cocktail decoration:

To emphasize the citrusy accents of Nemiroff Bold Orange, garnish the glass with a thin slice of orange or chocolate chips.

Necessary Items

To prepare vodka-based cocktail recipes, you need a few essential tools:
Shaker for mixing ingredients
Jigger for precise dosing
Strainer for separating ice or fruit particles
Bar spoon for stirring the cocktail
Cube ice
Bell-shaped ice
Crushed ice

Cocktail History

Cloudy is an analog of the White Russian cocktail that has been given a new flavour by Nemiroff Bold Orange. Creamy notes create softness, liqueurs add versatility, and vodka adds a specific light accent to the drink.

The history of this drink dates back to the 1940s, when the White Russian first appeared in bars. Thanks to its unique taste, the cocktail became extremely popular, particularly after the release of the iconic film “The Big Lebowski”. Cloudy with Nemiroff vodka, as a modern version, offers a new interpretation of the classic that will satisfy the most demanding gourmets.

Its mild flavour and delicate aroma make it an ideal choice for both cosy home evenings and festive occasions. Nemiroff Cloudy is easy to drink and quickly becomes a favourite among those who appreciate delicate but versatile drinks.

Food Pairing

Cloudy cocktail goes well with desserts based on chocolate and creamy textures. Classic sweets such as tiramisu, crème brûlée or chocolate mousse are the best choice for a harmonious flavour combination. Their delicate texture and rich taste perfectly complement the creamy softness of the drink, creating an exquisite duo. The sweetness of these desserts contrasts effectively with the deep coffee notes that are typical for vodka cocktails. This combination will be a true delight for gourmets looking for sophisticated gastronomic combinations.

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